COCKTAILS

HOT STEPPER 
rye, grapefruit, spicy honey, ipa

FREE & EASY
hibiscus infused vodka, quina, elderflower, lemon, soda

VAMPIROS  
mezcal, vampiro shrub, lemon, cinnamon

PINK FLAMINGO  
oaxacan rum, lime, tiki-tivo, pineapple, absinthe

LOCOS ONLY
apple brandy, lime, pineapple, coconut fat-washed chartreuse  

PRESIDENTE #44
pineapple rum, brandy, two vermouths 

DEVIL WINDS
gin, vermouth, smokey amaro

DESERT DRIFTER
tequila, strawberry-sage shrub, lemon, soda

BROTHER’S KEEPER
 bourbon, coffee amaro, mint gomme

SAVAGE DETECTIVES
sotol, italian vermouth, falernum, lime, ginger, nutmeg

 

FOOD

SIKIL PAK CRUDITÉ
with plantain chips

COACHELLA YELLOW CORN
with basil mayo and quinoa

JAMAICAN BEEF PATTY   
with plantain dip

CARNITAS TACOS 
with salsa verde and hibiscus pickled onions

MILK BREAD FRIED CHICKEN SANDWICH
with chamoy

SUMMER SQUASH TACOS
with shitake mushroom-chicharrón 

CHICKEN TOSTADAS
with black sesame mole

ROCKFISH CEVICHE
with watermelon and avocado

 
 

WINE AND BEER


Elda only sells wine and beer that we love. We love to drink them, we love to sell them, and we want you to love them too.

We strongly believe in natural wine that is made organically and without additives. Our wines by the glass, served on tap, are all from California, while our wines by the bottle includes both Old and New World selections. Similarly, Elda likes its beer Californian.

For our beers on tap we’ve chosen a well-rounded panorama of different styles from our favorite breweries statewide. And for those with more low brau leanings, we’ve got Pacífico in a can.