COCKTAILS

HOT STEPPER 
rye, grapefruit, spicy honey, ipa

FREE & EASY
hibiscus infused vodka, quina, elderflower, lemon, soda

VAMPIROS  
mezcal, vampiro shrub, lemon, cinnamon

PINK FLAMINGO  
oaxacan rum, lime, tiki-tivo, pineapple, absinthe

LOCOS ONLY
apple brandy, lime, pineapple, coconut fat-washed chartreuse  

PRESIDENTE #44
pineapple rum, brandy, two vermouths 

DEVIL WINDS
gin, vermouth, smokey amaro

DESERT DRIFTER
tequila, strawberry-sage shrub, lemon, soda

BROTHER’S KEEPER
 bourbon, coffee amaro, mint gomme

SAVAGE DETECTIVES
sotol, italian vermouth, falernum, lime, ginger, nutmeg

 

FOOD

SIKIL PAK CRUDITÉ
with plantain chips

COACHELLA YELLOW CORN
with basil mayo and quinoa

JAMAICAN BEEF PATTY   
with plantain dip

CARNITAS TACOS 
with salsa verde and hibiscus pickled onions

MILK BREAD FRIED CHICKEN SANDWICH
with chamoy

SUMMER SQUASH TACOS
with shitake mushroom-chicharrón 

CHICKEN TOSTADAS
with black sesame mole

ROCKFISH CEVICHE
with watermelon and avocado

 
 
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